Vitamin D Assay Testing

Title XVIII of the Social Security Act, §1862(a)(1)(A) allows coverage and payment for only those services that are considered to be reasonable and necessary for the diagnosis or treatment of illness or injury or to improve the functioning of a malformed body member.

Title XVIII of the Social Security Act, §1862(a)(7) states Medicare will not cover any services or procedures associated with routine physical checkups.

42 CFR410.32(a) requires a clinical diagnostic test be ordered by the physician who is treating the patient for a specific medical problem and uses the results in the management of the beneficiary’s specific problem.

This Local Coverage Determination (LCD) identifies the indications and limitations of Medicare coverage and reimbursement for Vitamin D laboratory assays in the medical management of patients.

For Medicare beneficiaries, screening tests are governed by statute. Reimbursement is not allowed for routine screening for vitamin D deficiency in asymptomatic individuals and/or during general encounters.

Although it is not the active form of the hormone, 25-OH vitamin D is much more commonly measured because it better reflects the sum total of vitamin D produced endogenously and absorbed from the diet than does the level of the active hormone 1,25-dihydroxy vitamin. 25-hydroxyvitamin D [25(OH)D] testing will be considered medically reasonable and necessary for individuals at risk for deficiency with the following conditions:

• Chronic kidney disease (CKD) stage III or greater
• Cystic Fibrosis (CF)
• Cirrhosis
• Crohn’s disease
• Gastric bypass/bariatric surgery
• Granuloma forming diseases
• Hyperalimentation
• Hypocalcemia
• Hypercalcemia
• Hypercalciuria
• Hypervitaminosis D
• Hypovitaminosis D
• Inflammatory bowel disease
• Long term use of medications known to lower vitamin d levels: anticonvulsants, antiretroviral therapy, glucocorticoids, antifungals, and cholestyramine
• Parathyroid disorders
• Paget’s disease of bone
• Obesity, if Body Mass Index (BMI) ≥ 30 kg/m2
• Obstructive jaundice
• Osteomalacia
• Osteopenia
• Osteoporosis
• Osteosclerosis/petrosis
• Pregnant and lactating women
• Radiation enteritis
• Rickets
• Vitamin D deficiency on replacement therapy related to a condition listed above, to monitor the efficacy of treatment

Deficiency of 1,25-dihydroxy vitamin D, which is present at much lower concentrations, does not necessarily reflect deficiency of 25-OH vitamin D and its measurement should be limited to specific clinical situations. It will be considered reasonable and necessary for patients with the following conditions:

• Unexplained hypercalcemia
• Unexplained hypercalciuria
• Suspected genetic childhood rickets
• Suspected tumor induced osteomalacia
• Nephrolithiasis
• Renal osteodystrophy
• Sarcoidosis

Once a beneficiary has been shown to be vitamin D deficient with a serum level of <30 ng/ml, a repeat test after 12 weeks of supplementation will be considered reasonable and necessary to ensure adequate replacement has been accomplished. The medical record must reflect that the beneficiary has been compliant with supplementation. A serum level of ≥30 ng/ml will be considered evidence of adequate replacement, and no further testing is necessary.

If, after a 12-week period of supplementation and documentation of compliance with the prescribed supplementation, the serum level is still <30 ng/ml 1 additional repeat testing within a rolling 12-month period of the initial test, may be performed.

Thereafter, annual testing may be appropriate depending upon the indication and other mitigating factors. The documentation must support the need for annual testing. Annual testing should be rare.

Vitamin D is a fat-soluble vitamin appreciated for its role in calcium homeostasis and bone health. It consists of 2 bioequivalent forms: Vitamin D2 (D2), also known as ergocalciferol, and Vitamin D3 (D3), also known as cholecalciferol. D2 is obtained from dietary vegetable sources and oral supplements. D3 is obtained primarily from skin exposure to ultraviolet radiation in sunlight, but also ingestion of food sources such as oily fish and variably fortified foods (milk, juices, margarines, yogurts, cereals, and soy), and oral supplements. Both D2 and D3 are biologically inert. Once absorbed from the intestine, they are metabolized in the liver to 25-hydroxyvitamin D [25(OH)D], composed of 25(OH)D2 and 25(OH)D3. 25(OH)D (also called calcidiol) is then subsequently converted to 1,25-dihydroxyvitamin D [1,25(OH)2D], also known as calcitriol, in the kidney and select other tissues by the action of the 1α-hydroxylase enzyme. This enzyme in the kidney is regulated by nearly every hormone involved in calcium homeostasis. Its activity is stimulated by parathyroid hormone (PTH), estrogen, calcitonin, prolactin, growth hormone, low calcium levels, and low phosphorus levels and inhibited by calcitriol, thus providing a feedback loop.¹

Lack of vitamin D activity leads to reduced intestinal absorption of calcium and phosphorus. Early in vitamin D deficiency, hypophosphatemia is more marked than hypocalcemia. With persistent vitamin D deficiency, hypocalcemia occurs and causes secondary hyperparathyroidism, which leads to phosphaturia, demineralization of bones, and, when prolonged and severe, to osteomalacia in adults and rickets in children. The incidence of osteomalacia in the United States (U.S.) is rare. Bolland et.al. reviewed over 42,000 25(OH)D measurements in 32,386 individuals. Only 9 met the criteria for a diagnosis of osteomalacia (0.02%).²

D3 production in the skin is exceedingly efficient. It is estimated that brief casual exposure of the arms and face is equivalent to ingestion of 200 international units per day. However, the length of daily exposure required to obtain the sunlight equivalent of oral vitamin D supplementation is difficult to predict on an individual basis and varies with the skin type, sunscreen use, latitude, season, and time of day. At northern latitudes, there is not enough radiation to produce vitamin D, particularly during the winter.³ Sunlight also induces production of melanin, which reduces production of vitamin D3 in the skin. Infants, disabled persons, and older adults may have inadequate sun exposure. The skin of those older than 70 years of age does not convert vitamin D efficiently. For these reasons, in the U.S., milk, infant formula, breakfast cereals, and some other foods are fortified with synthetic vitamin D2 (ergocalciferol), which is derived from radiation of ergosterol found in plants, the mold ergot, and plankton, or with vitamin D3. In other parts of the world, cereals and bread products are often fortified with vitamin D. ⁴

Vitamin D toxicity, though rare, may cause hypercalciuria, hypercalcemia, renal stones, and renal calcification with renal failure. Published cases of vitamin D toxicity with hypercalcemia, for which the 25(OH)D concentration and vitamin D dose are known, all involve intake of at least 40,000 IU/d with a serum level of 25 (OH)D of at least 88ng/ml, most being 150- 250 ng/ml. Vitamin D intoxication generally occurs after inappropriate use of vitamin D preparations. It may occur in fad dieters who consume "mega doses" of supplements or in patients who take vitamin D replacement therapy for malabsorption, renal osteodystrophy, osteoporosis, or psoriasis. Prolonged exposure of the skin to sunlight does not produce toxic amounts of vitamin D3 (cholecalciferol), due to photoconversion of previtamin D3 and vitamin D3 to inactive metabolites. The rarity of reports of vitamin D toxicity can be explained in part by the kidney's ability to limit production of active calcitriol. Increased calcitriol levels inhibit PTH both directly (through the vitamin D response element on the PTH gene), and indirectly (by increasing intestinal calcium absorption), causing calcitriol production in the kidney to decrease. Renal 24-hydroxylase activity further limits the availability of calcitriol by creating inert metabolites of both calcitriol (1,24,25-trihydroxyvitamin D) and calcidiol (24,25-dihydroxyvitamin D). The 24-hydroxylase gene is under the transcriptional control of calcitriol, thereby providing tight negative feedback.⁵

The optimal serum 25(OH)D is controversial. The Institute of Medicine has defined vitamin D deficiency as 25(OH)D less than 12 ng/ml, with levels greater than 20 ng/ml being considered adequate for bone and overall health. The National Academy of Medicine supports maintaining a level above 20 ng/ml while the National Osteoporosis Foundation and the American Geriatric Society suggest a minimal level of 30 ng/ml. ⁶ The Endocrine Society has classified 25(OH)D less than 20 ng/ml as deficient and greater than 30 ng/ml as optimal.⁷ Their goal would be to maintain both children and adults at a level >30 ng/ml to take full advantage of all the health benefits that vitamin D provides.⁸

To achieve a serum level of at least 20 ng/ml, the Institute of Medicine (IOM) has recommended reference values for intake of vitamin D based on available literature and expert consensus. The IOM report stressed that its recommendations for vitamin D were based primarily on the intake (and serum 25-hydroxyvitamin D concentration) needed to ensure skeletal health and that, in the panel’s judgment, there was insufficient evidence to make any recommendations with respect to nonskeletal benefits, such as cardiovascular disease (CVD), death and quality of life. Recommended daily allowances are 600 IU/d for individuals between 1 and 70 years of age and 800 IU/d for individuals older than 70 years.^9,10

The Endocrine Society disagrees with the IOM recommendations for supplementation. They state that 600 and 800 IU/d of vitamin D may not be enough to provide all of the potential nonskeletal health benefits associated with vitamin D. Their conclusion was that, to raise the blood level of 25(OH)D above 30 ng/ml, may require at least 1,500–2,000 IU/d of supplemental vitamin D. They further suggested that obese children and adults who are also on anticonvulsant medications, glucocorticoids, antifungals, and medications for AIDS, be given at least 2 to 3 times more vitamin D for their age group to satisfy their body’s vitamin D requirement.¹¹

The maintenance tolerable upper limits (UL) of vitamin D, which is not to be exceeded without medical supervision, should be 1,000 IU/d for infants up to 6 months, 1,500 IU/d for infants from 6 months to 1 yr., at least 2,500 IU/d for children aged 1–3yr, 3,000 IU/d for children aged 4–8yr, and 4,000 IU/d for everyone over 8 yr. However, higher levels of 2,000 IU/d for children 0–1 yr., 4,000 IU/d for children 1–18 yr., 4,000 IU/d for adults may be needed to correct vitamin D deficiency.¹² Oral vitamin D supplementation between 700 to 800 IU/d appears to reduce the risk of hip and any nonvertebral fractures in ambulatory or institutionalized elderly persons.¹³

Vitamin D testing is now the fifth most popular lab test for older adults. Although a low to moderately priced test ($100-$300 per test), there is a significant volume of testing performed. In 2015, Medicare spent $337 million on vitamin D tests for seniors, up from $323 million the year before. Between 25% and 77% of these tests follow a pattern of nonindicated screening rather than targeted testing of high-risk patients.¹⁴ The Choosing Wisely Campaign ¹⁵ is an initiative aimed at reducing low value care and highlighting clinical practices inconsistent with the evidence. Initially founded in 2012 by the American Board of Internal Medicine (ABIM) Foundation, Choosing Wisely includes recommendations from over 80 professional medical societies. Medical societies such as the American Society for Clinical Pathology (ASCP) have supported the recommendation of “Do not order population-based screening for vitamin D”.

This recommendation aligns with the current United States Preventive Health Service Task Force (USPSTF) recommendations that consider current medical evidence insufficient to assess the balance of benefits and harms of screening for vitamin D deficiency in asymptomatic adults.¹⁶ The USPSTF further concludes that the current evidence is insufficient to assess the balance of the benefits and harms of vitamin D and calcium supplementation, alone or combined, for the primary prevention of fractures in community-dwelling, asymptomatic men and premenopausal women. They also conclude that the current evidence is insufficient to assess the balance of the benefits and harms of daily supplementation with doses greater than 400 IU of vitamin D and greater than 1000 mg of calcium for the primary prevention of fractures in community-dwelling, postmenopausal women. These recommendations do not apply to persons with a history of osteoporotic fractures, increased risk for falls, or a diagnosis of osteoporosis or vitamin D deficiency.¹⁷

However, Choosing Wisely does recognize that vitamin D testing may benefit those at risk for severe deficiency (elderly patients, hospitalized patients, those with renal insufficiency, malabsorption syndrome, liver failure, etc.) or those with laboratory or radiographic findings commonly associated with vitamin D deficiency (low 24-hour urine calcium, elevated parathyroid hormone, elevated alkaline phosphatase, low serum calcium, osteopenia, osteoporosis). A pragmatic approach for patients and their physicians was developed by the ABIM Foundation in its Choosing Wisely initiative. The patient friendly literature reassures individuals that healthy diet and exercise maintain most persons in an adequate range of Vitamin D level. It raises the possible justification of empiric Vitamin D supplementation without testing for those patients without risk factors but who may be thought to have inadequate sun exposure or dietary intake, while outlining those clinical risk factors that warrant baseline diagnostic assays. Given the low risk of toxicity associated with supplementation, this is a practical approach.

Vitamin D testing is often erroneously used in situations where there is not a guideline supported diagnosis. An electronic health record (EHR) best practice alert on vitamin D testing was implemented in the ambulatory clinic sites of Stanford Health Care on June 28, 2016. When an order for 25(OH) vitamin D was placed, the EHR queried the patient chart for a history of chronic kidney/liver disease, malabsorption, granuloma-forming disorders, malignancy, diabetes mellitus (DM), immunocompromised state, obesity, hyperparathyroidism, known deficiency, medications that increase risk for deficiency, and previous falls. If no such comorbidity was documented, an alert explained the low utility of testing. The provider could then cancel the order or override the alert with the option of entering a justification. The most common non-guideline-supported indications from the free-text comments were neurological symptoms (non-specific tingling, dizziness, headache), preventive care, risk factors for osteoporosis that were not guideline-supported (e.g., small frame, family history of osteoporosis), nonspecific pain, and fatigue.¹⁸ Other reasons often cited for Vitamin D testing are the assertion that Vitamin D deficiency is linked to many chronic diseases such as cancer, CVD, depression, and chronic pain.¹⁹ Observational studies have suggested that low vitamin D status could be associated with higher mortality from life-threatening conditions including cancer, CVD, and DM that account for 60% to 70% of total mortality in high-income countries. Autier et.al. examined the risk of dying from any cause in subjects who participated in randomized trials testing the impact of vitamin D supplementation (ergocalciferol [vitamin D2] or cholecalciferol [vitamin D3]) on any health condition. They identified 18 independent randomized controlled trials, including 57,311 participants. A total of 4,777 deaths from any cause occurred during a trial size–adjusted mean of 5.7 years. Daily doses of vitamin D supplements varied from 300 to 2,000 IU. The trial size–adjusted mean daily vitamin D dose was 528 IU. In 9 trials, there was a 1.4 to 5.2-fold difference in serum 25-hydroxyvitamin D between the intervention and control groups. The summary relative risk for mortality from any cause was 0.93 (95% confidence interval, 0.87-0.99). Intake of ordinary doses of vitamin D supplements seemed to be associated with decreases in total mortality rates.²⁰

It has been postulated that Vitamin D deficiency may be involved in the development of atherosclerosis and coronary heart disease in humans. Vitamin D deficiency activates the renin-angiotensin-aldosterone system and can predispose to hypertension (HTN) and left ventricular hypertrophy. Additionally, vitamin D deficiency causes an increase in PTH, which increases insulin resistance and is associated with DM, HTN, inflammation, and increased cardiovascular risk.²¹

A nested case-control study was conducted in 18,225 men in the Health Professionals Follow-up Study; the men were aged 40 to 75 years and were free of diagnosed CVD at blood collection. The blood samples were returned between April 1, 1993 and November 30, 1999. During 10 years of follow-up, 454 men developed nonfatal myocardial infarction (MI) or fatal coronary heart disease. After adjustment for matched variables, men deficient in 25(OH)D (<or=15 ng/ml) were at increased risk for MI compared with those considered to be sufficient in 25(OH)D (>or=30 ng/ml) (relative risk [RR], 2.42; 95% confidence interval [CI], 1.53-3.84; P < .001 for trend). After additional adjustment for family history of MI, BMI, alcohol consumption, physical activity, history of DM and HTN, ethnicity, region, marine omega-3 intake, low- and high-density lipoprotein cholesterol levels, and triglyceride levels, this relationship remained significant (RR, 2.09; 95% CI, 1.24-3.54; P = .02 for trend). Even men with intermediate 25(OH)D levels were at elevated risk relative to those with sufficient 25(OH)D levels (22.6-29.9 ng/ml: RR, 1.60 [95% CI, 1.10-2.32]; and 15.0-22.5 ng/ml: RR, 1.43 [95% CI, 0.96-2.13], respectively). The conclusion was that low levels of 25(OH)D are associated with higher risk of MI in a graded manner, even after controlling for factors known to be associated with coronary artery disease (CAD).²²

The Vitamin D and Omega-3 Trial (VITAL) study was a nationwide, randomized, placebo-controlled, 2x2 factorial trial of marine omega-3 FAs (1 g/d) and vitamin D3 (2,000 IU/d) in the primary prevention of CVD and cancer among 25,871 US men aged >/=50 and women aged >/=55 years. Median treatment duration was 5.3 years. A major cardiovascular event occurred in 805 participants (396 in the vitamin D group and 409 in the placebo group). Vitamin D supplementation did not reduce major CVD events (HR, 0.97 [95% CI, 0.85-1.12]) or other cardiovascular end points. Updated meta-analyses that include VITAL and other recent trials document coronary risk reduction from supplemental marine omega-3 FAs but no clear CVD risk reduction from supplemental vitamin D.²³ Supplementation with vitamin D also did not result in a lower incidence of invasive cancer than placebo.²⁴

Woolcott et al. conducted a case-control study of men and women of multi-ethnic ancestry with a diagnosis of colorectal carcinoma. Using a direct competitive chemiluminescence immunoassay, 25(OH)D level was determined in plasma drawn before diagnosis from 229 cases and 434 controls matched to cases by sex, ethnicity, birth year, blood draw date and time, and hours fasting. An inverse trend was observed, odds ratio (OR), per doubling of 25(OH)D, 0.68; 95% confidence interval, 0.51-0.92; P = 0.01), but when examined in categories, relative to the first quintile (<16.8 ng/ml), the ORs in all other quintiles were quite similarly reduced between 37% and 46%. In analyses controlling only for the matching factors, colorectal cancer risk was significantly reduced among participants with plasma 25(OH)D concentrations in the highest quintiles (>22 ng/ml relative to the lowest quintile (<16.8 ng/ml). Limitations were that the mean time between blood draw and diagnosis was short (1.7 years) and 25(OH)D levels further in the past may be more relevant to colorectal cancer risk. In summary, this study provided evidence of an association between vitamin D status and reduced risk of colorectal cancer in an ethnically diverse population.²⁵

The hypothesis that vitamin D reduces the risk of some cancers was studied in the Harvard cohort studies, including the Nurses' Health Study (NHS), the Health Professionals Follow-Up Study (HPFS), and the Physicians' Health Study (PHS). Three approaches have been used, the study of circulating 25(OH)vitamin D (25(OH)D) level, of dietary and supplementary intake, and of predicted 25(OH)D. These cohorts strongly support an inverse association with colorectal cancer as this association has been viewed in both the NHS and HPFS cohorts, for cancers and adenomas, and for plasma, diet, and predicted 25(OH)D analyses. In the NHS, about a 30% reduction in risk was observed for breast cancer comparing the highest with lowest quintiles of 25(OH)D levels. Vitamin D intake was also associated with a lower risk of pancreatic cancer in both men and women; but studies of plasma or predicted 25(OH)D level or dietary intake have generally not been supportive of a major role of vitamin D status in middle-age or elderly men on prostate cancer risk. Results from the HPFS also suggest that the poor vitamin D status seen in African-Americans contributes to their higher incidence and mortality from various malignancies.²⁶

In 2003, the USPSTF reviewed the evidence on the efficacy of multivitamin or mineral supplements in the general adult population for the prevention of CVD and cancer. This recommendation applies to healthy adults without special nutritional needs (typically aged 50 years or older). It does not apply to children, women who are pregnant or may become pregnant, or persons who are chronically ill or hospitalized or have a known nutritional deficiency. The USPSTF concluded that the current evidence is insufficient to assess the balance of benefits and harms of single- or paired-nutrient supplements (except beta-carotene and vitamin E) for the prevention of CVD or cancer.^27,28

Observational studies also suggest an association between vitamin D deficiency and chronic pain, most promisingly in fibromyalgia syndrome (FMS). Indeed, it has been hypothesized that vitamin D has anti-inflammatory properties that contribute to relieving pain. A systematic literature review of 14 studies found evidence of vitamin D deficiency among certain patient populations with FMS; however, there was conflicting evidence regarding supplementation.²⁹ Warner et al. randomized 50 FMS patients with vitamin D levels between 9 and 20 ng/ml in a double-blind fashion to receive either weekly 50,000 IU vitamin D2 or placebo orally for 3 months. Vitamin D levels were statistically similar at baseline for both groups (n = 25) and the vitamin D levels of the treatment group rose significantly higher than that of the placebo group after 3 months; 31.2 ng/ml vs 19.3 ng/ml, p =0.001. This increase was not met by significant improvements in pain scores in the treated group compared to the placebo group as assessed using visual analogue scale (VAS), p = 0.12, or functional pain score (FPS). In fact, a significant difference in FPS after 3 months favored the placebo group, p =0.05. Thus, while Vitamin D deficiency is common in the aforementioned groups, few high-quality interventional studies support a causal relationship between vitamin D deficiency and pain. This deficiency can instead be a surrogate of poor nutritional status and lack of outdoor activity associated with chronic illness.³⁰

A correlation between the prevalence of rheumatoid arthritis (RA) and latitude has been described to hypothesize a potential association between hypovitaminosis D and the risk of RA. It has been observed in 1 study that subjects with a higher vitamin D intake have a lower risk of developing RA; however, this finding has not been confirmed by subsequent studies. Also, no correlation has been found between levels of 25(OH)D and levels of rheumatoid factor and anti-cyclic citrullinated peptide antibodies. Some studies have also described an inverse correlation between disease activity and low levels of 25(OH)D, although it has not been confirmed by other studies. It is not actually clear if hypovitaminosis D in patients with active RA is simply a consequence of the associated disability, leading in particular to reduced sun exposure, or it directly contributes itself to inflammation and disability.³¹

The findings on the utility of vitamin D supplementation for depression are also mixed. In an 8-week, randomized clinical trial of vitamin D supplementation and placebo in the treatment of depression in 3 psychiatric clinics, the study sample included 78 older adults aged over 60 years with moderate to severe depression. Subjects were randomly allocated to receive 50,000 U vitamin D3 pearls weekly for 8 weeks or placebo (39 subjects in each group). Main outcome measures comprised Geriatric Depression Scale-15 (GDS-15) questionnaire and 25-hydroxyvitamin D3 [25(OH)D3]. The mean baseline 25(OH)D3 concentration was 22.57 +/- 6.2 ng/ml in vitamin D group and 21.2 +/- 5.8 ng/ml in placebo group (p = 0.16). The Vitamin D increased to 43.48 +/- 9.5 ng/ml in vitamin D group and 25.9 +/- 15.3 ng/ml in placebo group. The depression score decreased from 9.25 to 7.48 in vitamin D group (p = 0.0001), while there was a non-significant increase in depression score in placebo group. The findings seem to indicate that vitamin D supplementation can improve the depression score in persons aged 60 and over.³²

In contrast, the D-Vitaal study primarily aimed to investigate the effect of vitamin D supplementation on depressive symptoms, functional limitations, and physical performance in a high-risk older population with low vitamin D status. This study was a randomized placebo-controlled trial with 155 participants aged 60-80 who had clinically relevant depressive symptoms, >/=1 functional limitations, and serum 25-hydroxyvitamin D [25(OH)D] concentrations of 15-50/70 nmol/L (depending on season). Participants received 1,200 IU/d vitamin D3 (n = 77) or placebo tablets (n = 78) for 12 months. Serum 25(OH)D was measured at baseline, 6 months, and 12 months. The supplementation increased serum 25(OH)D concentrations in the intervention group to a mean +/- SD of 85 +/- 16 nmol/L compared with 43 +/- 18 nmol/L in the placebo group after 6 months (P < 0.001). No relevant differences between the treatment groups were observed regarding depressive symptoms, functional limitations, physical performance, or any of the secondary outcomes. Supplementation with 1,200 IU/d vitamin D for 12 months had no effect on depressive symptoms and physical functioning in older persons with relatively low vitamin D status, clinically relevant depressive symptoms, and poor physical functioning.³³

In an outpatient multicenter study conducted between 2010 and 2013, patients, 18-65 years old, diagnosed with mild to severe depression were randomly assigned to receive D3 supplementation 70 micrograms (2,800 IU) daily or placebo on top of standard anti depression treatment. Participants, care givers and those assessing the outcomes were blinded to group assignment. At baseline, 23 patients had a normal 25(OH)D level, 39 had insufficiency (< 25 nmol/L). No significant reduction in depression was seen after vitamin D supplementation compared to placebo utilizing Hamilton D-17 depression score (18.4-18.0; p = 0.73 at 12 weeks) after 3 and 6 months of supplementation.³⁴

An electronic search was carried out in 4 databases (PubMed, Embase, Web of Science-Science Citation Index and Scopus) of randomized clinical trials (RCT) to assess the efficacy of vitamin D, in adults with depression compared to placebo, from 2013 to date of search (2019). A total of 10 RCTs involving 1.393 participants were included in the study. The result of the meta-analysis indicates that oral administration of vitamin D did not have a significant effect on the reduction of post-intervention depression scores.³⁵ Menon et al. reviewed 61 articles concerning Vitamin D deficiency and depression. Overall findings were that there is a relationship between vitamin D and depression. Evidence from supplementation trials suggest a therapeutic effect on subjects with major depression and concurrent vitamin D deficiency: Serum vitamin D levels inversely correlate with clinical depression, but the evidence is not strong enough to recommend universal supplementation in depression.³⁶

A randomized, double-blind trial investigated whether high-dose cholecalciferol had beneficial effects on depression in pulmonary tuberculosis (PTB) patients. One hundred twenty-three recurrent PTB patients (aged >/=18 years) meeting Diagnostic and Statistical Manual of Mental Disorders-IV (DSM-IV) criteria of major depressive disorder from 4 hospitals in Southeast China were randomly assigned to 8-week oral treatment with 100,000 IU/week cholecalciferol (Vit D group) or a matching placebo (control group). The primary outcome was treatment response, defined as a 50% reduction in symptoms and change in scores of the Beck Depression Inventory (BDI) from baseline to 8 weeks. After 8 weeks, the treatment response or BDI scores did not differ significantly between groups.³⁷

A longer trial was conducted to examine whether vitamin D (VD) supplementation would relieve symptoms in patients with depression and anxiety with low serum 25-hydroxy VD [25(OH) D] levels. Subjects with serum 25(OH) D levels ≤75 nmol/L were randomly assigned to the intervention group (n = 79) and control group (n = 79). All participants were followed up in the 3rd and 6th months. The intervention group members were given VD 1,600 mg daily supplementation. At the endpoint (the 6th month), 62 participants in the intervention group and 44 in the control group completed the study. Serum concentrations of 25(OH) D were measured using commercial kits. Psychological symptoms were evaluated with the Hamilton Depression Rating Scale-17 (HAMD-17), Revised Social Anhedonia Scale (RSAS), Revised Physical Anhedonia scale (RPAS), and Hamilton Anxiety Rating Scale-14 (HAMA-14). The HAMD-17, RSAS, and RPAS scores did not change significantly between VD and control groups from baseline to endpoint (all p > .05); however, there was a significant difference in time effect of the total HAMA-14 scores between the 2 groups (beta [95% Cl] = -2.235 [-3.818, -0.653], p = .006 .Vitamin D supplementation was found to improve the anxiety symptoms but not depressive symptoms in depressive patients with low VD level after the 6-month intervention.³⁸

In summary, the majority of the findings concerning vitamin D, calcium, or a combination of both nutrients on the different health outcomes were inconsistent. Most findings were from observational data and not RCTs, with much heterogenicity in the RCTs. Synthesizing a dose-response relation between intake of either vitamin D, calcium, or both nutrients and health outcomes in this heterogeneous body of literature is challenging and leads to no firm conclusions.³⁹

The relationship between Vitamin D and bone health is clearer. All cells comprising the skeleton—chondrocytes, osteoblasts, and osteoclasts—contain both the vitamin D receptor and the enzyme CYP27B1 required for producing the active metabolite of vitamin D, 1,25 (OH) D. Direct effects of 25 hydroxyvitamin D and 1,25 (OH)D on these bone cells have been demonstrated. However, the major skeletal manifestations of vitamin D deficiency or mutations in the vitamin D receptor and CYP27B1, namely rickets and osteomalacia, can be corrected by increasing the intestinal absorption of calcium and phosphate, indicating the importance of indirect effects. On the other hand, these dietary manipulations do not reverse defects in osteoblast or osteoclast function that lead to osteopenic bone.⁴⁰ Osteoporosis is a major public health problem. The National Osteoporosis Foundation (NOF) estimates that 10.2 million Americans have osteoporosis and that an additional 43.4 million have low bone mass. More than 2 million osteoporosis-related fractures occur annually in the U.S., more than 70% of these occur in women. In the U.S., Medicare currently pays for most of these costs, and as the population ages, the costs of these fractures are estimated to exceed $25 billion. Osteoporosis is preventable and treatable, but only a small proportion of those at increased risk for fracture are evaluated and treated. Age is an important risk factor for bone loss; by age 60, half of white women have osteopenia or osteoporosis. The average femoral neck T-score by DXA for a 75-year-old women is –2.5, meaning that more than half of women aged 75 and older meet the criterion for osteoporosis. More than 20% of postmenopausal women have prevalent vertebral fractures. Vitamin D deficiency is common in patients with osteoporosis and hip fracture.⁴⁰

A meta-analysis pooled 12 RCTs, all using oral cholecalciferol supplementation. This review of 5 RCTs for hip fracture (n = 9294) and 7 RCTs for nonvertebral fracture risk (n = 9820) found that a vitamin D dose of 700 to 800 IU/d reduced the relative risk (RR) of hip fracture in ambulatory or institutionalized patients by 26% (3 RCTs with 5,572 persons; pooled RR, 0.74; 95% confidence interval [CI], 0.61-0.88) and any nonvertebral fracture by 23% (5 RCTs with 6,098 persons; pooled RR, 0.77; 95% CI, 0.68-0.87) vs calcium or placebo. No significant benefit was observed for RCTs with 400 IU/d vitamin D (2 RCTs with 3,722 persons; pooled RR for hip fracture, 1.15; 95% CI, 0.88-1.50; and pooled RR for any nonvertebral fracture, 1.03; 95% CI, 0.86-1.24). ¹³

A smaller study looked at the effects of 3 years of dietary supplementation with calcium and vitamin D on bone mineral density (BMD), biochemical measures of bone metabolism and the incidence of non-vertebral fractures in 176 men and 213 women aged 65 or older who were living at home. They received either 500 mg of calcium plus 700 IU of vitamin D 3(cholecalciferol) per day or placebo. BMD was measured by dual-energy x-ray absorptiometry, blood and urine were analyzed every 6 months, and cases of nonvertebral fracture were ascertained by means of interviews and verified with use of hospital records. The difference between the calcium–vitamin D and placebo groups was significant at all skeletal sites after 1 year, but it was significant only for total-body BMD in the second and third years. Of 37 subjects who had nonvertebral fractures, 26 were in the placebo group and 11 were in the calcium–vitamin D group. In men and women 65 years of age or older who are living in the community, dietary supplementation with calcium and vitamin D moderately reduced bone loss measured in the femoral neck, spine, and total body over the 3 -year study period and reduced the incidence of nonvertebral fractures. ⁴¹

The American Association of Clinical Endocrinologists (AACE) and American College of Endocrinology (ACE) Clinical Practice Guidelines for the Diagnosis and Treatment of Postmenopausal Osteoporosis published in 2016,⁴² recommended patients who are at risk for vitamin D insufficiency, particularly those with osteoporosis maintain serum 25-hydroxyvitamin D (25[OH] D) ≥30 ng/ml. Typically, 1,000 to 2,000 international units (IU) of daily maintenance therapy is needed to maintain this optimal serum 25(OH)D level. Higher doses may be necessary in the presence of certain factors (e.g., obesity, malabsorption, transplant patients, certain ethnicities, older individuals).

Other studies contradict this benefit. Among asymptomatic, community-dwelling populations with low vitamin D levels, the evidence suggests that treatment with vitamin D has no effect on mortality or the incidence of fractures, falls, depression, DM, CVD, cancer, or adverse events. The evidence is inconclusive about the effect of treatment on physical functioning.⁴³

The benefits of vitamin D for most of these conditions were reported in observational studies that compared outcomes for participants with different serum 25-hydroxyvitamin D levels. Older, frailer individuals who are at risk of adverse health outcomes have lower 25-hydroxyvitamin D levels, probably because of decreased sun exposure and decreased efficiency of cutaneous synthesis of vitamin D.^3,4 Therefore, inferring a causal relationship between low 25-hydroxyvitamin D levels and diseases associated with aging seems unwise. Numerous large trials have failed to find such effects, and there are meta-analyses that found no benefits of vitamin D supplementation on falls or mortality and no reduction in fractures unless combined with calcium, where the effect was largely restricted to institutionalized older women.⁴⁴

The results of a recent cross-sectional, observational study conducted at 61 sites across North America showed that 52% of postmenopausal women receiving therapy for osteoporosis had 25(OH)D levels of less than 30 ng/ml (75 nmol/L). Some, but not all, observational studies have linked vitamin D inadequacy (or lower vitamin D intake) to an increased risk of hip and other nonvertebral fractures. Moreover some, but not all, clinical trials and observational studies have reported that dietary vitamin D supplementation (often given together with calcium) lowers fracture risk in the U.S. Glucocorticoids, when used chronically in high doses, inhibit intestinal vitamin D-dependent calcium absorption, which is 1 of the mechanisms whereby chronic glucocorticoid excess leads to osteoporosis and fractures. Decreased BMD is a major risk factor for fractures, and some studies have linked vitamin D inadequacy or low intake of vitamin D to low BMD. Many of the vitamin D supplementation studies reported herein included concurrent calcium supplementation; therefore, the observed benefits of vitamin D supplementation may be confounded or obscured by the effects of concurrent calcium supplements and cannot be ascribed to vitamin D alone.⁴⁵

Correction of Vitamin D deficiency is relatively straightforward. A common strategy is to “load” a patient with 50,000 IU of Vitamin D2 or vitamin D3 once per week for 8-12 weeks, or the equivalent of 6,000 IU per day for 8-12 weeks to achieve a level of 25(OH)D above 30ng/ml. Once an optimal range has been reached, assuming no change in lifestyle or diet, maintenance dosage of 800-2,000 IU will be needed to avoid recurrent deficiency. In obese patients, patients with malabsorption syndromes, and patients on medications affecting vitamin D metabolism, it is suggested to give a higher dose of (10,000 IU/d) vitamin D to treat vitamin D deficiency and to maintain a 25(OH)D level above 30 ng/ml, followed by maintenance therapy of 3,000–6,000 IU/d. High doses of vitamin D of 10,000 to 50,000 units daily may be necessary to replete vitamin D in some patients. Patients with mild or moderate hepatic failure or intestinal fat-malabsorption syndromes, as well as patients who are taking anticonvulsant medications, glucocorticoids, or other drugs that activate steroid and xenobiotic receptor, require higher doses of vitamin D ^46,47,48 Such patients require careful monitoring to avoid toxicity.

Obesity has been linked to vitamin D deficiency and is thought to be due to the sequestration of vitamin D in body adipose tissue, leading to reduced availability.⁴⁹ Early studies found lower serum vitamin D levels in non-operative morbidly obese patients, with 62% having deficiencies in serum 25-hydroxyvitamin D (25-OHD) levels.⁵⁰ A meta-analysis of 23 observational studies published up to April 2014, demonstrated that the prevalence of vitamin D deficiency was 35% higher in obese subjects compared to the eutrophic group (PR: 1.35; 95% CI: 1.21-1.50) and 24% higher than in the overweight group (PR: 1.24; 95% CI: 1.14-1.34). The vitamin D deficiency was associated with obesity irrespective of age and latitude.⁵¹

For the morbidly obese, taking vitamin and mineral supplements is essential for appropriate micronutrient repletion both before and after bariatric surgery. Studies have found that 60–80% of morbidly obese preoperative candidates have defects in vitamin D. Such defects would reduce dietary calcium absorption and increase a substance known as calcitriol, which, in turn, causes metabolic changes that favor adipose tissue accumulation.⁵² Obese patients require at least 3,000 international units of vitamin D daily to titrate to therapeutic 25-hydroxyvitamin D levels >30 ng/ml.⁵³

A prospective cohort study comparing obese to non-obese subjects found serum 25(OH)D and 1,25-dihydroxy vitamin D was negatively correlated with BMI in Caucasian and African-American adults (p<0.0001 for both groups).⁵⁴ A large Canadian cohort with 5,569 individuals reported that a BMI >30 (obese) was strongly associated with lower levels of serum 25(OH)D (<75nmol/L) in both males and females. A multivariate regression analysis that included dietary intake of vitamin D, sunlight exposure, and supplementation showed the impact of BMI was an independent variable (-11.12 (-14.04;-8.21) females and -8.17 (-13.49; -2.85) males.⁵⁵ National Health and Nutrition Examination Survey (NHANES) data reported lower concentrations of 25(OH)D levels among obese white women compared to leaner counterparts.⁴⁹ Obese adults also have been found to have difficulty raising their vitamin D levels by sunlight, ultraviolet light exposure, or supplementation as compared to nonobese adults.^11,56 The AACE, The Obesity Society and American Society for Metabolic, and Bariatric Surgery Guidelines recommend vitamin D supplements titrated to therapeutic 25-hydroxyvitamin D levels >30ng/ml after bariatric surgery (Grade A recommendation).⁵⁷

Vitamin D deficiency has been reported in 90% of patients before and 100% of patients after bariatric surgery. After bariatric surgery, patients should receive 3,000 IU of D3 daily from all sources to maintain a 25(OH)D level of >30 ng/ml (75 nmol/L). However, the optimal level of 25(OH)D to prevent secondary hyperparathyroidism is uncertain. In 1 study of 171 patients who underwent a Roux-en-Y Gastric Bypass (RYGB) procedure 2 years earlier, PTH levels and the prevalence of secondary hyperparathyroidism were notably lower with 25(OH)D ≥40 ng/ml (100 nmol/L) compared with lower target levels. ⁵⁸

Baseline and annual postoperative evaluation for vitamin D deficiency is recommended after RYGB, sleeve gastrectomy, or biliopancreatic diversion without/with duodenal switch (BPD/DS). Minimal daily nutritional supplementation for patients with RYGB and Lennox-Gastaut syndrome (LSG) all in chewable form initially should be at least 3,000 international units of vitamin D (titrated to therapeutic 25-hydroxyvitamin D levels >30 ng/ml). Minimal daily nutritional supplementation for patients with Laparoscopic adjustable gastric banding (LAGB) should include at least 3,000 international units of vitamin D (titrated to therapeutic 25-dihydroxyvitamin D levels). Patients with severe vitamin D malabsorption are recommended initial oral doses of vitamin D2 (50,000 IU 1 to 3 times/weekly) or D3 (minimum of 3,000 IU/day to 6,000 IU/day).⁵³

An increased long-term risk of metabolic bone disease has been documented after bariatric surgery. One study followed these patients 4 years postoperatively and found vitamin D deficiency in 63%, hypocalcemia in 48%, and a corresponding increase in PTH in 69% of patients. Another series found, at a median follow-up of 32 months, that 25.9% of patients were hypokalemic, 50% had low vitamin D, and 63.1% had elevated PTH, despite taking multivitamins. The bypass of the duodenum and a shorter common channel in bariatric surgery patients increases the risk of developing hyperparathyroidism, related to reduced calcium and 25(OH)D absorption ⁵² The American Society of Metabolic and Bariatric Surgery (ASMBS) guidelines require that a baseline 25-Vitamin D be drawn preoperatively. In patients who have undergone bariatric surgery, treatment with oral calcium citrate 1,200-1,500 mg/day in divided doses and ergocalciferol or cholecalciferol 3,000 IU/day to titrate to a level of > 30 ng/ml of 25 (OH)D, is indicated to prevent or minimize secondary hyperparathyroidism without inducing frank hypercalciuria. In cases of severe vitamin D malabsorption, oral doses of vitamin D2 or D3 may need to be as high as 50,000 units 1 to 3 times weekly to daily, and more recalcitrant cases may require concurrent oral administration of calcitriol (1,25-dihydroxyvitamin D) (Grade D). ⁵³

Alterations of the endocrine system in patients following RYGB are poorly described. Prospectively collected data was compiled to determine how RYGB affects serum calcium, vitamin D, and PTH. Calcium, vitamin D, and PTH levels were drawn on 243 patients following gastric bypass (GBP). Forty-one patients had long-limb gastric bypass (LL-GBP), Roux >100 cm, and 202 had short-limb gastric bypass (SL-GBP), Roux < or =100 cm. When corrected for albumin levels, mean calcium was 9.3 mg/dL (range, 8.5-10.8 mg/dL), and no difference existed between LL-GBP and SL-GBP patients. For patients with low vitamin D levels (<8.9 ng/mL), 88.9% had elevated PTH (>65 pg./mL) and 58.0% of patients with normal vitamin D levels (> or =8.9 ng/mL) had elevated PTH (P < 0.0001). In individuals with vitamin D levels <30 ng/mL, 55.1% (n = 103) had elevated PTH, and of those with vitamin D levels > or =30 ng/mL 28.5% (n = 16) had elevated PTH (P = 0.0007). Mean vitamin D levels were lower in patients who had undergone LL-GBP as opposed to those with SL-GBP, 16.8 +/- 10.8 ng/mL versus 22.7 +/- 11.1 ng/mL (P = 0.0022), and PTH was significantly higher in patients who had a LL-GBP (113.5 +/- 88.0 pg./mL versus 74.5 +/- 52.7 pg./mL, P = 0.0002). There was a linear decrease in vitamin D (P = 0.005) coupled with a linear increase in PTH (P < 0.0001) the longer patients were followed after GBP. Alkaline phosphatase levels were elevated in 40.3% of patients and correlated with PTH levels. Vitamin D deficiency and elevated PTH are common following GBP and progress over time. There is a significant incidence of secondary hyperparathyroidism in short-limb GBP patients, even those with vitamin D levels > or =30 ng/mL, suggesting selective calcium malabsorption. Thus, calcium malabsorption is inherent to GBP. Careful calcium and vitamin D supplementation and long-term screening are necessary to prevent deficiencies and the sequelae of secondary hyperparathyroidism.⁴⁷

In summary, there are varying studies that proport an association between low vitamin D levels and CVD, cancer, depression and autoimmune disease, but none conclusively prove that an intervention of vitamin D supplementation improves health. The association of low levels of vitamin D and poor bone health is stronger, but even here, it is unclear as to whether supplementation actually decreases fracture occurrence. It appears there is an association between morbid obesity and lower levels of vitamin D, but again there is little conclusive evidence that supplantation does anything other than improve vitamin D levels. There is also a very low risk in toxicity of vitamin D. An equally strong argument could be made for routine supplementation of vitamin D in standard amounts for the non-obese and in greater amounts for the obese or those with previous bariatric surgery without testing levels.

Over the past 2 decades, laboratory and epidemiological studies have suggested that low vitamin D status may be associated with a variety of health risks, including respiratory illnesses (infections and asthma),depression, RA , cancer, adverse pregnancy outcomes, and chronic diseases of adulthood, such as osteoporosis and CVD . To date, there is limited evidence thus far from RCTs to support effects on health outcomes other than bone health.

The benefits of treatment of vitamin D supplementation may be modest, and those benefits are difficult to quantify, due to variation in general health, exercise, smoking, ethnicity and treatment regimens. It is established that 25-hydroxyvitamin D is more reflective of total body stores of vitamin D than the shorter lived, active metabolite, 1,25 dihydroxy vitamin D. The 25-OH vitamin D assay must be used in the evaluation of most patients with hypovitaminosis D, as outlined in the Coverage Indications, Limitations and/or Medical Necessity section above. Measurement of other metabolites is generally not medically necessary.

The 25-hydroxyvitamin D undergoes additional hydroxylation in the kidney by 1- alpha hydroxylase under the influence of parathyroid hormone to produce the active metabolite. The 1,25 dihydroxy vitamin D assay will be considered reasonable and necessary for those patients where a contributory medical illness is present as outlined above in the Coverage Indications, Limitations and/or Medical Necessity section.

Once a beneficiary has been shown to be Vitamin D deficient, the correctly chosen assay (25 hydroxyvitamin D, or 1,25 di-hydroxyvitamin D) may be used to assure correct supplementation to attain the serum levels outlined in the Coverage Indications, Limitations and/or Medical Necessity section. Continued findings outside those parameters (again outlined in the Coverage Indications, Limitations and/or Medical Necessity section) may warrant additional testing.

Other Medicare Administrative Contractors (MACs) LCDs and Articles:

• Novitas: L34914 Assays for Vitamins and Metabolic Function, A56416 Billing and Coding: Assays for Vitamins and Metabolic Function
• CGS: L33996 Vitamin D Assay Testing, A56798 Billing and Coding: Vitamin D Assay Testing
• NGS: L37535 Vitamin D Assay Testing, A57736 Billing and Coding: Vitamin D Assay Testing
• Noridian: L36692, L34051 Vitamin D Assay Testing, A57718, A57719 Billing and Coding: Vitamin D Assay Testing
• WPS: L34658 Vitamin D Assay Testing, A57484 Billing and Coding: Vitamin D Assay Testing
• FCSO: L33771 Vitamin D; 25 hydroxy, includes fraction(s) if performed, A56841 Billing and Coding: Vitamin D; 25 hydroxy, includes fraction(s) if performed

Filoni A, Vestita M, Congedo M, Giudice G, Tafuri S, Bonamonte D. Association between psoriasis and vitamin D: Duration of disease correlates with decreased vitamin D serum levels. Medicine. 2018; 97(25): e11185.

Makrani AH, Afshari M, Ghajar M, Forooghi Z, Moosazadeh M. Vitamin D and fibromyalgia: a meta-analysis. Korean J Pain. 2017;30(4): 250–257.

1. Kennel KA, Drake MT, Hurley DL. Vitamin D deficiency in adults: when to test and how to treat. Mayo Clin Proc. 2010;85(8):752-757; quiz 757-758.
2. Bolland MJ, Avenell A, Grey A. Prevalence of biochemical osteomalacia in adults undergoing vitamin D testing. Clin Endocrinol (Oxf). 2021;95(1):74-83.
3. Webb AR, Kline L, Holick MF. Influence of season and latitude on the cutaneous synthesis of vitamin D3: exposure to winter sunlight in Boston and Edmonton will not promote vitamin D3 synthesis in human skin. J Clin Endocrinol Metab. 1988;67(2):373-378.
4. MacLaughlin J, Holick MF. Aging decreases the capacity of human skin to produce vitamin D3. J. Clin. Invest. 1985;76(4):1536-1538.
5. Vieth R. Vitamin D supplementation, 25-hydroxyvitamin D concentrations, and safety. Am J Clin Nutr. 1999;69(5):842-856.
6. Michos ED, Kalyani RR, Segal JB. Why USPSTF still finds insufficient evidence to support screening for vitamin D deficiency. JAMA Network Open. 2021;4(4):e213627.
7. Giustina A, Adler RA, Binkley N, et al. Controversies in vitamin D: summary statement from an international conference. J Clin Endocrinol Metab. 2019;104(2):234-240.
8. Holick MF. Vitamin D deficiency. N Engl J Med. 2007;357(3):266-281.
9. Heaney RP, Holick MF. Why the IOM recommendations for vitamin D are deficient. J Bone Miner Res. 2011;26(3):455-457.
10. Rosen CJ, Abrams SA, Aloia JF, et al. IOM committee members respond to Endocrine Society vitamin D guideline. J Clin Endocrinol Metab. 2012;97(4):1146-1152.
11. Holick MF, Binkley NC, Bischoff-Ferrari HA, et al. Evaluation, treatment, and prevention of vitamin D deficiency: an Endocrine Society clinical practice guideline. J Clin Endocrinol Metab. 2011;96(7):1911-1930.
12. Holick MF, Binkley NC, Bischoff-Ferrari HA, et al. Guidelines for preventing and treating vitamin D deficiency and insufficiency revisited. J Clin Endocrinol Metab. 2012;97(4):1153-1158.
13. Bischoff-Ferrari HA, Willett WC, Wong JB, Giovannucci E, Dietrich T, Dawson-Hughes B. Fracture prevention with vitamin D supplementation: a meta-analysis of randomized controlled trials. JAMA. 2005;293(18):2257-2264.
14. Rockwell MS, Wu Y, Salamoun M, Hulver MW, Epling JW. Patterns of clinical care subsequent to nonindicated vitamin D testing in primary care. J Am Board Fam Med. 2020;33(4):569-579.
15. Choosing Wisely^® (an initiative of the ABIM foundation ) Vitamin D tests -when you need them and when you don't. Accessed 6/15/23.
16. Aung K, Htay T. USPSTF found insufficient evidence on benefits and harms of screening for vitamin D deficiency in asymptomatic adults. Ann Intern Med. 2021;174(9):JC100.
17. Grossman DC, Curry SJ, Owens DK, et al. Vitamin D, calcium, or combined supplementation for the primary prevention of fractures in community-dwelling adults: US preventive services task force recommendation statement. JAMA. 2018;319(15):1592-1599.
18. Chin KK, Hom J, Tan M, et al. Effect of electronic clinical decision support on 25(OH) vitamin D testing. J Gen Intern Med. 2019;34(9):1697-1699.
19. Gaikwad M, Vanlint S, Moseley GL, Mittinty MN, Stocks N. Factors associated with vitamin D testing, deficiency, intake, and supplementation in patients with chronic pain. J Diet Suppl. 2018;15(5):636-648.
20. Autier P, Gandini S. Vitamin D supplementation and total mortality: a meta-analysis of randomized controlled trials. Arch Intern Med. 2007;167(16):1730-1737.
21. Lee JH, O'Keefe JH, Bell D, Hensrud DD, Holick MF. Vitamin D deficiency an important, common, and easily treatable cardiovascular risk factor? J Am Coll Cardiol. 2008;52(24):1949-1956.
22. Giovannucci E, Liu Y, Hollis BW, Rimm EB. 25-hydroxyvitamin D and risk of myocardial infarction in men: a prospective study. Arch Intern Med. 2008;168(11):1174-1180.
23. Manson JE, Bassuk SS, Cook NR, et al. Vitamin D, marine n-3fatty acids, and primary prevention of cardiovascular disease current evidence. Circ Res. 2020;126(1):112-128.
24. Manson JE, Cook NR, Lee IM, et al. Vitamin D supplements and prevention of cancer and cardiovascular disease. N Engl J Med. 2019;380(1):33-44.
25. Woolcott CG, Wilkens LR, Nomura AM, et al. Plasma 25-hydroxyvitamin D levels and the risk of colorectal cancer: the multiethnic cohort study. Cancer Epidemiol Biomarkers Prev. 2010;19(1):130-134.
26. Giovannucci E. Vitamin D and cancer incidence in the Harvard cohorts. Ann Epidemiol. 2009;19(2):84-88.
27. Moyer VA, USPSTF. Vitamin, mineral, and multivitamin supplements for the primary prevention of cardiovascular disease and cancer: U.S. Preventive services Task Force recommendation statement. Ann Intern Med. 2014;160(8):558-564.
28. LeBlanc ES, Zakher B, Daeges M, Pappas M, Chou R. Screening for vitamin D deficiency: a systematic review for the U.S. Preventive Services Task Force. Ann Intern Med. 2015;162(2):109-122.
29. Ellis SD, Kelly ST, Shurlock JH, Hepburn ALN. The role of vitamin D testing and replacement in fibromyalgia: a systematic literature review. BMC Rheumatol. 2018;2:28.
30. Warner AE, Arnspiger SA. Diffuse musculoskeletal pain is not associated with low vitamin D levels or improved by treatment with vitamin D. J Clin Rheumatol. 2008;14(1):12-16.
31. Rossini M, Gatti D, Viapiana O, et al. Vitamin D and rheumatic diseases. Reumatismo. 2014;66(2):153-170.
32. Alavi NM, Khademalhoseini S, Vakili Z, Assarian F. Effect of vitamin D supplementation on depression in elderly patients: a randomized clinical trial. Clin Nutr. 2019;38(5):2065-2070.
33. de Koning EJ, Lips P, Penninx B, et al. Vitamin D supplementation for the prevention of depression and poor physical function in older persons: the D-Vitaal study, a randomized clinical trial. Am J Clin Nutr. 2019;110(5):1119-1130.
34. Hansen JP, Pareek M, Hvolby A, et al. Vitamin D3 supplementation and treatment outcomes in patients with depression (D3-vit-dep). BMC Res Notes. 2019;12(1):203.
35. Lazaro Tome A, Reig Cebria MJ, Gonzalez-Teruel A, Carbonell-Asins JA, Canete Nicolas C, Hernandez-Viadel M. Efficacy of vitamin D in the treatment of depression: a systematic review and meta-analysis. Actas Esp Psiquiatr. 2021;49(1):12-23.
36. Menon V, Kar SK, Suthar N, Nebhinani N. Vitamin D and depression: a critical appraisal of the evidence and future directions. Indian J Psychol Med. 2020;42(1):11-21.
37. Zhang L, Wang S, Zhu Y, Yang T. Vitamin D3 as adjunctive therapy in the treatment of depression in tuberculosis patients: a short-term pilot randomized double-blind controlled study. Neuropsychiatr Dis Treat. 2018;14:3103-3109.
38. Zhu C, Zhang Y, Wang T, et al. Vitamin D supplementation improves anxiety but not depression symptoms in patients with vitamin D deficiency. Brain Behav. 2020;10(11):e01760.
39. Chung M, Balk EM, Brendel M, et al. Vitamin D and calcium: a systematic review of health outcomes. Evid Rep Technol Assess (Full Rep). 2009(183):1-420.
40. Bikle DD. Vitamin D and bone. Curr Osteoporos Rep. 2012;10(2):151-159.
41. Dawson-Hughes B, Harris SS, Krall EA, Dallal GE. Effect of calcium and vitamin D supplementation on bone density in men and women 65 years of age or older. N Engl J Med. 1997;337(10):670-676.
42. Camacho PM, Petak SM, Binkley N, et al. American Association of Clinical Endocrinologists and American College of Endocrinology Clinical Practice Guidelines for the Diagnosis and Treatment of Postmenopausal Osteoporosis - 2016. Endocr Pract. 2016;22(Suppl 4):1-42.
43. Kahwati LC, LeBlanc E, Weber RP, et al. Screening for vitamin D deficiency in adults: updated evidence report and systematic review for the US Preventive Services Task Force. JAMA. 2021;325(14):1443-1463.
44. Bolland MJ, Bacon CJ, Horne AM, et al. Vitamin D insufficiency and health outcomes over 5 y in older women. Am J Clin Nutr. 2010;91(1):82-89.
45. Holick MF. High prevalence of vitamin D inadequacy and implications for health. Mayo Clin Proc. 2006;81(3):353-373.
46. Bjelakovic G, Nikolova D, Bjelakovic M, Gluud C. Vitamin D supplementation for chronic liver diseases in adults. The Cochrane database of systematic reviews. 2017;11:CD011564.
47. Johnson JM, Maher JW, DeMaria EJ, Downs RW, Wolfe LG, Kellum JM. The long-term effects of gastric bypass on vitamin D metabolism. Ann Surg. 2006;243(5):701-704; discussion 704-705.
48. Sotaniemi EA, Hakkarainen HK, Puranen JA, Lahti RO. Radiologic bone changes and hypocalcemia with anticonvulsant therapy in epilepsy. Ann Intern Med.1972;77(3):389-394.
49. Yetley EA. Assessing the vitamin D status of the US population. Am J Clin Nutr. 2008;88(suppl):558S-564S.
50. Buffington C, Walker B, Cowan GS, Jr., Scruggs D. Vitamin D deficiency in the morbidly obese. Obes Surg. 1993;3(4):421-424.
51. Pereira-Santos M, Costa PR, Assis AM, Santos CA, Santos DB. Obesity and vitamin D deficiency: a systematic review and meta-analysis. Obes Rev. 2015;16(4):341-349.
52. Allied Health Sciences Section Ad Hoc Nutrition C, Aills L, Blankenship J, Buffington C, Furtado M, Parrott J. ASMBS allied health nutritional guidelines for the surgical weight loss patient. Surg Obes Relat Dis. 2008;4(5 Suppl):S73-108.
53. Mechanick JI, Youdim A, Jones DB, et al. Clinical practice guidelines for the perioperative nutritional, metabolic, and nonsurgical support of the bariatric surgery patient—2013 update: cosponsored by American Association of Clinical Endocrinologists, The Obesity Society, and American Society for Metabolic & Bariatric Surgery. Obesity. 2013;21(Suppl 1):S1-27.
54. Parikh SJ, Edelman M, Uwaifo GI, et al. The relationship between obesity and serum 1,25-dihydroxy vitamin D concentrations in healthy adults. J Clin Endocrinol Metab. 2004;89(3):1196-1199.
55. Greene-Finestone LS, Berger C, de Groh M, et al. 25-Hydroxyvitamin D in Canadian adults: biological, environmental, and behavioral correlates. Osteoporos Int. 2011;22(5):1389-1399.
56. Wortsman J, Matsuoka LY, Chen TC, Lu Z, Holick MF. Decreased bioavailability of vitamin D in obesity. Am J Clin Nutr. 2000;72(3):690-693.
57. Gonzalez-Campoy JM, St. Jeor ST, Castorino K, et al. Clinical practice guidelines for healthy eating for the prevention and treatment of metabolic and endocrine diseases in adults: cosponsored by the American Association of Clinical Endocrinologists/the American College of Endocrinology and the Obesity Society: executive summary. Endocr Pract. 2013;19(5):875-887.
58. Heber D, Greenway FL, Kaplan LM, et al. Endocrine and nutritional management of the post-bariatric surgery patient: an Endocrine Society Clinical Practice Guideline. J Clin Endocrinol Metab. 2010;95(11):4823-4843.

• Vitamin D
• Vitamin D Assay Testing